Rainbow Sprinkle Mandel Bread

A festive spin on the original that started it all.

Studded with roasted almonds and twice-baked for that perfectly crisp texture, this mandel bread delivers the nostalgic crunch you love — with a tender bite that melts just enough in your coffee.

Rainbow sprinkles add a pop of sweetness and color, making every slice feel like a celebration.

Rainbow Sprinkle Mandel Bread

• Roasted almonds in every bite

• Twice-baked for that signature crisp texture

• Tender enough to keep you reaching for another slice

• Classic old-school recipe

• Finished with cheerful rainbow sprinkles

• Perfect for dunking in coffee or tea

• Small-batch baked

Traditional. Crunchy. A little extra fun. 🌈✨

INGREDIENTS:

Unbleached Wheat Flour (Iron, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid), Sugar, Eggs, Almonds, Canola Oil, Rainbow Sprinkles (Sugar, Hydrogenated Palm Kernel Oil, Corn Starch, Sunflower Lecithin, FD&C Colors [Yellow 6 Lake, Yellow 5 Lake, Blue 1 Lake, Red 40 Lake], Maltodextrin, Carnauba Wax, Vanillin, Cellulose Gum), Baking Powder (Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Baking Soda, Salt, Pure Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives).

CONTAINS: Wheat, Eggs, Almonds.

Made in a Home Kitchen.

Permit # LA19H250031

Issued in County: Los Angeles